Hello, meet again with Arenatani, today we will share another recipe, namely Ugali which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali
- Maize flour
- Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali
1
Boil water in a deep pan or a sufuria until it boils.
2
Add the maize flour and keep on stirring with a strong wooden spoon.
3
Keep stirring and pressing the mixture against the sides of the pan to break up the lumps.
4
Keep adding the flour as you continue mixing. Cook until it is firm enough. The ugali should not be too hard or too soft.
5
Allow it to cook for 2-3 minutes. Turn the ugali over onto a plate and serve.
Well, that’s the recipe for Ugali that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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