Hello, meet again with Arenatani, today we will share another recipe, namely Ugali and cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali and cabbage
- Onions and cooking oil
- Tomatoes and salt
- Maize flour
- Water
- Cabbage
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali and cabbage
1
Put water in a sufuria and light fire and wait untill it boils
2
Add maize flour and stir thoroughly until it is ready
3
Put onions and cooking oil in sufuria
4
After a while add tomatoes and salt then add cabbage
5
Cook for 10 minutes and it will be ready
6
Serve with ugali
Well, that’s the recipe for Ugali and cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali and cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply