Hello, meet again with Arenatani, today we will share another recipe, namely Ugali, cabbage and wet fry beef which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali, cabbage and wet fry beef
- 1/4 cabbage
- 1/2 kg beef
- Maize flour
- 4 tomatoes
- 2 onions
- Salt
- Spices
- 2 tbsp Tomatoe paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali, cabbage and wet fry beef
1
Boil beef until water evaporates, add in oil and chopped onions and fry for 2min, add spices and tomatoes until fried then add 1 cup of water let it boil until it almost evaporates then add tomatoe paste and stir to a thick paste for 2 min and set aside.
2
In a sufuria put oil let it heat, add onionsand salt fry until translucent, and tomatoes fry, add spices, tomato paste and stir abit, add in cabbage and stir until well combined. Add half a cup of milk cream and let it cook for around 3 min and set aside.
3
Boil 2 cups water in a sufuria and when ready add flour and keep stirring to form a thick firm paste to form ugali.
4
Serve while hot.
Well, that’s the recipe for Ugali, cabbage and wet fry beef that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali, cabbage and wet fry beef. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply