Hello, meet again with Arenatani, today we will share another recipe, namely Ugali & cabbage#vegetables#recipemarathon which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali & cabbage#vegetables#recipemarathon
- 1 small cabbage chopped
- 2 ripe tomatoes chopped or pureed
- 2 tbsp oil
- 1 onion chopped
- Salt to taste
- 1/2 tsp turmeric powder
- 3/4 tsp red chilli powder
- 1/2 tsp dhania/jeera powder
- Some fresh chopped dhania
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali & cabbage#vegetables#recipemarathon
1
In a cooking pot add oil. Once hot add the chopped onion. Cook till pink.
2
Add cabbage. Add all the spices. Mix well. Adjust spices & salt to your taste.Cover & cook on medium heat for 5-7 minutes.
3
Then add the tomatoes. Mix well. Cover. Let this cook further. Don’t overcook the cabbage. Once done add chopped dhania. Serve with ugali or rice
Well, that’s the recipe for Ugali & cabbage#vegetables#recipemarathon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali & cabbage#vegetables#recipemarathon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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