Hello, meet again with Arenatani, today we will share another recipe, namely Ugali, kunde cooked in cream with scrambled vegetable eggs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali, kunde cooked in cream with scrambled vegetable eggs
- Maize flour and water, for cooking ugali
- Milk Cream (collected after boiling milk and allowed to cool)
- Boiled kunde in wood ash solution
- 2 Eggs
- Onion, hoho, tomatoes, garlic (optional)
- Curry powder, chilli flakes, (optional)
- Cooking oil
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali, kunde cooked in cream with scrambled vegetable eggs
1
Fry onions,then add tomatoes. Allow to soften and thicken. Add cream from milk and simmer
2
Cook ugali and set aside
3
Beat the eggs and add onions, hoho etc (feel free to use any vegetables you wish) to the mixture. Add salt, curry, chilli flakes. Pour the egg mixture to the pan. Turn the eggs only when one side is completely cooked.
4
Serve while still hot
Well, that’s the recipe for Ugali, kunde cooked in cream with scrambled vegetable eggs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali, kunde cooked in cream with scrambled vegetable eggs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply