Hello, meet again with Arenatani, today we will share another recipe, namely Ugali with cabbages with veg which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali with cabbages with veg
- Half cabbage
- 1 onion
- 1 zucchini
- 1 ripe tomatoe
- 4 tablespoons Cooking oil
- to taste Salt
- 1 carrot
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali with cabbages with veg
1
In a clean bowl Cut the cabbage to small sizes
2
In a clean sufuria dice the onion to small pieces add the oil and let it cook
3
Dice tomatoes and put in the sufuria with onion
4
Let them cook for a minute
5
Dice the zucchini to desirable size (I used round)and put in the sufuria and mix together
6
Grate carrots and put
7
Let them cook for 1 minute…add salt to taste
8
Add in the cabbage and mix in everything
9
Cover and let cook for 10 minutes then check to see if they are cooked to your satisfaction
10
Turn off the heat and serve with ugali/rice/mukimo/chapati
11
Enjoy
Well, that’s the recipe for Ugali with cabbages with veg that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali with cabbages with veg. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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