Hello, meet again with Arenatani, today we will share another recipe, namely Ugali with veges which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali with veges
- spinach
- managu
- kunde
- garlic
- tomatoes
- carrots
- onion
- water
- maize flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali with veges
1
Put onions in a sufuria, add oil and let it cook for a minute
2
Add tomatoes and let it cook to your desired level
3
And the greens
4
Add a grated garlic cloves & carrot. cook for like 3minutes and serve
5
NB: You can add fried eggs or any other protein of your choice
Well, that’s the recipe for Ugali with veges that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali with veges. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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