Hello, meet again with Arenatani, today we will share another recipe, namely Ugali,fried sukuma (kales) and eggs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali,fried sukuma (kales) and eggs
- 6 Eggs
- Tomatoes
- 1 whole Onion
- Dhania
- Pepper to taste
- Oil
- Dhania
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali,fried sukuma (kales) and eggs
1
Fry Your eggs in twos, after you done put it aside and fry onions till golden brown,add tomatoes stir until paste is formed, add salt and pepper to taste.Add in your previously fried eggs add dhania.After about three minutes its really to serve.
Serve with ugali,vegetable or with rice as you prefer.
Enjoy and watch out for more recipes!!
Well, that’s the recipe for Ugali,fried sukuma (kales) and eggs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali,fried sukuma (kales) and eggs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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