Hello, meet again with Arenatani, today we will share another recipe, namely Use-up Turkey Stock and Vegetable Soup with Indian Spices which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Use-up Turkey Stock and Vegetable Soup with Indian Spices
- 2 litres turkey stock
- 2 onions, chopped
- 3 cloves garlic, chopped
- 2 potatoes, diced
- 2 stalks celery, chopped
- 1 pepper, seeded and chopped. I used yellow coz twas to hand
- 2 red chillies, chopped
- 2 green chillies, chopped
- 1 carrot, diced
- 1 parsnip, diced
- 1/4 tsp black mustard seeds
- 2 tbsp ground cumin
- 2 tbsp garam masala
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp cayenne pepper
- Salt (if needed)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Use-up Turkey Stock and Vegetable Soup with Indian Spices
1
Start warming the stock in a stock pan, stir in all ingredients apart from salt, bring to boil whilst doing so, then stir thoroughly, cover and reduce heat to a simmer, stirring occasionally.
2
After 30 minutes, taste and add salt if needed. Then serve piping hot with your choice of bread. Please note that, whilst we tend to like chunky soups, this can be readily blended to a smooth consistency.
Well, that’s the recipe for Use-up Turkey Stock and Vegetable Soup with Indian Spices that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Use-up Turkey Stock and Vegetable Soup with Indian Spices. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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