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Favorite Recipe for Holidays Use-up Vegetable Lasagne Always Loved

A picture of Use-up Vegetable Lasagne.
Hello, meet again with Arenatani, today we will share another recipe, namely Use-up Vegetable Lasagne which is definitely very delicious and easy to make. The manufacturing process takes about 60-70 minutes including prep and can be served for 6 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Use-up Vegetable Lasagne

  1. 1 tbs rapeseed oil, cold-pressed recommended
  2. 1 large onion, chopped
  3. 4 cloves garlic, chopped
  4. 2 carrots, diced
  5. 150 g French beans, in 4 cm pieces
  6. 70 g Frozen peas
  7. 70 g Frozen sweet corn
  8. 140 g Frozen spinach
  9. 100 g Frozen Baby broad beans
  10. 1 x 400 g tin chopped tomatoes
  11. 1 tsp sugar
  12. 1 tsp dried oregano
  13. Salt
  14. Ground black pepper
  15. 9 sheets Lasagne
  16. 50 g butter
  17. 50 g plain flour
  18. 500 ml milk
  19. Parmesan cheese, grated, quantity to taste: be generous!
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Use-up Vegetable Lasagne

  • 1

    Fry the onion and garlic to soften. Meanwhile, boil the carrots and beans.

  • 2

    Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)

  • 3

    Add the carrots, beans, peas, sweet corn, spinach and broad beans to onion and garlic and stir gently but thoroughly. Add the tomatoes, sugar, oregano and a half can of water and stir again. Season and cook uncovered for 10 minutes to reduce the liquid. Stir regularly.

  • 4

    Later the sauce and lasagne sheets into a lasagne dish: sauce, lasagne, sauce, lasagne and final sauce.

  • 5

    To make white sauce (purists would make a sauce béchamel) melt the butter, stir in flour and gradually stir in the milk. Heat on hob, stirring until thickened.

  • 6

    Pour white sauce over top level of lasagne sauce. Sprinkle with the Parmesan cheese.

  • 7

    Cook in pre-heated oven for 40 minutes and serve piping hot. A side salad is a nice accompaniment.

    • Well, that’s the recipe for Use-up Vegetable Lasagne that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Use-up Vegetable Lasagne. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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