Hello, meet again with Arenatani, today we will share another recipe, namely Valentine Sugar Cookie Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Valentine Sugar Cookie Cake
- 2 cups self rising flour
- 3/4 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 2/3 cup cooking oil
- FROSTING: 1/2 cup unsalted butter, 2 oz. cream cheese, 1 tsp vanilla extract, 1/4 tsp salt, 3-4 cups sifted powdered sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Valentine Sugar Cookie Cake
1
Preheat oven to 325*. Grease pan with “Cake pan Mousse” (in my recipes)
2
Mix eggs, oil, sugar and vanilla well. Spoon into 8” heart (round) pan. Flatten out to edges to completely cover bottom of pan.
3
Bake 30-35 minutes, until golden brown on top and toothpick inserted comes out clean. Remove from oven, let cool in pan 5 minutes, turn out and set top side up on cooling rack. Let completely cool.
4
FROSTING: beat butter until soft, mix in cream cheese, add salt and vanilla. With mixer on low speed, beat in powdered sugar. Tiny frosting or apply as is, do it up decorative or just smooth it on.
Well, that’s the recipe for Valentine Sugar Cookie Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Valentine Sugar Cookie Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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