Hello, meet again with Arenatani, today we will share another recipe, namely Vanilla Cake (using veg. oil) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vanilla Cake (using veg. oil)
- 1 1/2 cup flour
- 1 cup sugar
- 1 3/4 tspn baking powder
- 2 eggs
- 1 tspn vanilla flavor
- 1/2 cup milk
- 1/2 cup veg. oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vanilla Cake (using veg. oil)
1
Using a hand mixer, beat 2 eggs in a bowl until fluffy.
2
Add sugar and oil, beat them again until creamy.
3
Mix the flour with baking powder, add to the mixture and mix them well.
4
Add in the milk little by little until everything is combined.
5
Preheat oven to 180 degree celsius, use a baking pan of your choice and pour the batter in it.
6
Put it in the oven and bake for about 20mins. Let it cool before taking out of the pan. Use a toothpick to check whether the cake is ready, insert the toothpick at the center of the cake. If it comes out clean then the cake is ready.
Well, that’s the recipe for Vanilla Cake (using veg. oil) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vanilla Cake (using veg. oil). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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