Ingredients for Vegan Tomato Sauce with Meatballs
- 6 Medium Tomatoes, Halved
- 1 Courgette, Roughly Chopped
- 1 Large Onion, Roughly Chopped
- 2 Medium Carrots, Roughly Chopped
- 1 Garlic Head, top chopped off
- 1 Red Pepper, Roughly Chopped
- Oil
- Salt
- Pepper
- Basil/Mixed Herbs
- 120 ml Soya Single Cream
- 1/3 Tube Tomato Puree
- 150 g Vegan Meatballs
Cooking Instructions for making Vegan Tomato Sauce with Meatballs
Place the tomatoes, onion, pepper, courgette, carrots and garlic on an oven tray and drizzle with oil
Sprinkle with salt, pepper and basil then mix it around with your hands to evenly the coat the veg
Roast in the oven for 30-40 mins at 180°C
As your veg are coming to the end of their roasting, add the meatballs to the oven in a separate tray, cooking according to its instructions
Remove the veg from the oven and allow to cool slightly. Squeeze out the garlic into a blender and add the rest of the veg
Blend until smooth and add most of the cream and tomato puree, and then continue to add the rest until you have the taste you prefer.
Remove the cooked meatballs and combine with the sauce in a suitable container. If mixture has cooled slightly, give a short burst in the microwave
Serve up with pasta or on a sub sandwich. Or leave overnight to allow the meatballs to absorb the flavours
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