Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable beef soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable beef soup
- 2 lb pot roast
- 4 c beef broth
- Salt & pepper
- 1 onion, diced
- 2 russet potatoes, peeled & cubed
- 1 bag frozen mixed vegetables
- 1 can tomato soup + 1 can water
- 15 oz diced tomatoes w/ herbs
- 1/3 c quick-cook barley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable beef soup
1
Put pot roast and 1 cup of broth in slow cooker. Season meat with salt and pepper.
2
Cook on HIGH for 6 hours or LOW for 9 hours. Remove beef to cool when ready to start the soup.
3
In a big pot, saute onions in a bit of olive oil. Add everything else except the barley to the pot and bring to a boil.
4
Chop or shred beef and add to pot. Reduce to a simmer, cover and cook about 25 minutes.
5
When potatoes are almost done, add barley and simmer another 10 minutes.
Well, that’s the recipe for Vegetable beef soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable beef soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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