Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Beef Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Beef Soup
- 64 oz Beef Stock
- 64 oz Beef Stock
- 3 packages Frozen Mixed Vegetables
- 1/2 packages Frozen Pearl Onions
- 1/2 packages Frozen Lima Beans
- 2 1/2 lb Roast or Stewing Beef
- 1 large onion
- 2 large potatoes
- 1 large rutabaga
- 1 small cabbage
- 1 envelope Beefy Onion Soup Mix
- 1 envelope Onion Soup Mix
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Beef Soup
1
In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
Well, that’s the recipe for Vegetable Beef Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Beef Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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