Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Beef Soup with Egg Dumplings which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Beef Soup with Egg Dumplings
- 1 lb ground beef
- 2 cup shredded cabbage
- 4 cup or 32 oz chicken broth
- 15 oz canned peas & carrots
- 1/4 tsp pepper
- 1/4 cup gluten-free biscuit mix
- 3 tbsp grated parmesan cheese
- 2 tsp parsley flakes or 1 tbsp fresh parsley
- 1/8 tsp ground nutmeg
- 1 egg
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Beef Soup with Egg Dumplings
1
Cook & stir ground beef until golden brown; drain.
2
Add cabbage, chicken broth, peas & carrots, & pepper.
3
Heat to boiling. Reduce heat.
4
Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
5
Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
Well, that’s the recipe for Vegetable Beef Soup with Egg Dumplings that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Beef Soup with Egg Dumplings. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply