Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Beef Stew (Crockpot) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Beef Stew (Crockpot)
- 2 15 oz. cans of petite diced tomatoes
- 1 8 oz. can tomato sauce
- 1 can of corn drained
- 1 can of cut green beans drained and green beans cut it half
- 3 carrots cut in small pieces
- 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- 1 medium onion chopped
- 2 Lawry’s beef stew season packets (I just used the Great Value brand from Wal-Mart)
- 1 1/2 lb stew meat cubed (beef)
- 1 Water (put enough water to fill a large 7 quart crockpot)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Beef Stew (Crockpot)
1
Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2
***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
Well, that’s the recipe for Vegetable Beef Stew (Crockpot) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Beef Stew (Crockpot). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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