Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Bisque which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Bisque
- Tablespoon Olive Oil
- Tablespoon butter
- 2 garlic cloves diced
- Half a large white onion diced
- 2 large carrots diced
- 1 sweet red bell pepper diced
- Half head of cauliflower rough chopped
- 1 bunch asparagus rough chopped
- Quart chicken stock unsalted
- Tablespoon sea salt
- Half teaspoon ground black pepper
- Teaspoon mustard powder
- Teaspoon ground thyme
- Dash Cayenne pepper
- 1 cup half and half
- Additional Olive oil for garnishing
- Parmesan cheese for garnishing
- Chopped almonds for garnishing
- Few basil leaves for garnishing
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Bisque
1
Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2
Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3
Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4
Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5
Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.
Well, that’s the recipe for Vegetable Bisque that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Bisque. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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