Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable bolognes sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable bolognes sauce
- 1 onion
- 2 garlic cloves
- 1 medium eggplant
- 3 tbsp olive oil
- 8 mushrooms
- 1 tbsp butter
- 2 medium carrots
- 1 salt
- 1 pepper
- 500 grams tomato sauce
- 1 oregano
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable bolognes sauce
1
Dice the onion and saute (faire revenir) it.
2
Mince the garlic and cook it on low heat until it goldens.
3
Dice eggplant very finely as well.
4
Cook on low heat the eggplant (previously rinced so that it absorbs less oil) with the onion and garlic and add olive oil.
5
Chop the mushrooms finely, then cook them independently in butter until they are browned.
6
Peel carrots and chop finely and add to the cooking eggplant.
7
Combine the mushrooms to the cooking mixeture and also add tomato sauce, salt and pepper, oregano. And let cook for 30min on minimum heat.
Well, that’s the recipe for Vegetable bolognes sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable bolognes sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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