Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Bolognese Sauce (Vegan/Vegetarian) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Bolognese Sauce (Vegan/Vegetarian)
- 1 tsp Dried Oregano
- Others
- Produce
- 2 Bay Leaves
- 1 tbs Olive Oil
- 1 Cup Tomato Passata
- 1 Can Chopped Tomatoes
- 1 tsp Paprika Powder
- 1 tsp Ground Black Pepper
- 2 tsp salt
- 1 tsp Dried Mixed Herbs
- 200 gms Mushrooms (processed)
- 1/2 Cup Fresh Parsley
- 1/2 Cup Fresh Basil Leaves
- 1 Garlic Clove (crushed)
- 1 Medium Onion (finely chopped)
- 1/2 Cup Frozen Peas
- 50 gms Baby Spinach
- 130 gms Cherry Tomatoes
- 1/2 Leek (Approx 130gms) (chopped)
- 1 Carrot (cut into smallish chunks)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Bolognese Sauce (Vegan/Vegetarian)
1
Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don’t over blitz creating a paste.
2
In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3
Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
Well, that’s the recipe for Vegetable Bolognese Sauce (Vegan/Vegetarian) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Bolognese Sauce (Vegan/Vegetarian). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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