Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Broth for Maak Kook Soo which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Broth for Maak Kook Soo
- 1 medium onion
- 2 medium carrots
- 5-6 dried Shiitake mushroom
- Roots of green onion
- Few cloves of garlic
- Some ginger root
- 1/2 of a squash
- 12 cups water
- Some salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Broth for Maak Kook Soo
1
You can see some green onion roots among other vegetables. I always save them to use making broth. There is some sweetness in them. I save the sack that contained garlic or ginger to use for this purpose.
2
Slice ginger, crush the garlic. Cut carrots into halves. The same for onion so the sack won’t be too bulky. Put all vegetables in the sack. Tie it.
3
Put in a pot. Add 10 cups of water and some salt.
4
Boil on high heat for 30 minutes. Turn down heat, simmer for 1 1/2 to 2 hours. Reduce to 5 or 6 cups from the original 10 cups.
5
Discard the sack. No hassle at all. Pour broth into a jar. Refrigerate for later use.
Well, that’s the recipe for Vegetable Broth for Maak Kook Soo that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Broth for Maak Kook Soo. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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