Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable broth Stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable broth Stew
- 750 g (1 bag) Shop bought raw Carrots
- About 6 peeled red skinned potatoes or Maris Piper Potatoes
- 1 whole Swede
- 2 trimmed whole sticks of raw Leeks
- 1 whole small bag of Shop bought Brussel Sprouts
- 4 pinches Onion Salt
- 100 turn grinds of Black Peppercorns
- 1 whole bag of Shop bought raw Parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable broth Stew
1
Boil the peeled raw Swede and the peeled Carrots for One hour and then boil the Leeks for 30 minutes, add the seasoning during that time
2
Boil the Brussel Sprouts in a separate large Saucepan and the peeled raw potatoes for the last 30 minutes of cooking time
3
Blitz the raw Parsley with some of the stock and then add too the stew and then enjoy eating and drinking it
Well, that’s the recipe for Vegetable broth Stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable broth Stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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