Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable catfish sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable catfish sauce
- Attaruhu
- Albasa
- Catfish
- Green beans
- Carrot
- Peas
- Spices
- Garlic
- Ginger
- Black pepper
- Maggi
- Mai
- Ruwa
- Venigar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable catfish sauce
1
Da farko zaki wanke kifinki tas sannan kisa kiduba ruwan venigar a cikin ruwa ki kara wankewa saiki saka a kwando ya tsabe saiki samu dan kwano saiki hada maggi da spices da dan black pepper saiki shafa masa yayi 10to15m saiki soya
2
Kiyi gretting attaruhu ki yanka albasa da carrot da green beans peas dinki ki tafasashi sbd ya fisu tauri saiki zuba attaruhu da albasa da mai kifara soyawa sai kawa duk su carrot, green beans,peas kizuba kikawo maggi dasu spices dinki kizuba saiki kawo ruwa bamai yawa ba kizuba kibata 5m su carrot dinki suyi laushi saiki bude ki kawo kifinki kizuba kizuba saiki rufe tayi 5m shikenan
3
Zaki iya cinta da shinkafa koh duk abinda kikeso
4
✍🏻Written by
*Rukayya m jamil*
*Mrs Nasir *
CEO
👩🍳RuNas Kitchen👩🍳
Well, that’s the recipe for Vegetable catfish sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable catfish sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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