Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Chili! which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Chili!
- 2 packets Simply Organic Vegetarian Chili seasoning mix
- 2 (15 oz) cans organic black beans
- 2 (15 oz) cans organic garbanzo beans
- 2 (28 oz) cans organic whole peeled tomatoes
- 1 zucchini
- 1 yellow squash
- 2 cups kale
- Avocado
- Yellow onion
- Jalapeño peppers
- Sea salt
- 1 tbsp Cayenne pepper
- Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Chili!
1
Chop and sauté the zucchini, yellow squash and kale with some of the seasoning
2
Put everything else in a pot
3
Mix the rest of the seasonings in warm water until they dissolve and then add sauteed veggies and seasoning to pot mixture
4
Add water as needed, bring to boil and the lower heat to simmer for about 15-20 minutes.
5
Chop onions, and avocados for toppings. Use jalapeño as toppings.
Well, that’s the recipe for Vegetable Chili! that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Chili!. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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