Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable chop which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable chop
- 2 cups boiled vegetables (carrots, potatoes, beetroot and peas)
- 1 tbsp ginger pest
- 1 tsp cumin seeds
- 1 tbsp cumin powder
- 1 tsp coriander powder
- 1 tbsp sugar
- 1 tsp chili powder
- 1 tsp roasted cumin powder
- 4 tbsp Cornflour
- Bread crumbs
- to taste Salt
- Oil for deep fry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable chop
1
Boiled all vegetables and smashed together. Take a pan add 2tbsp oil then add cumin seeds. Add ginger pest cook until it become brown. Add smashed vegetables and all masala. Cook until it become a tight dough.
2
Take a bowl and pour Cornflour add water and prepare a batter. Take bread crumbs in a plate.
3
Now makes oval shape dough with vegetables. Keep it in refrigerator for 10 minutes. Dip in batter and roll in bread crumbs. Deep fry the balls.
Well, that’s the recipe for Vegetable chop that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable chop. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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