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Affordable but Delicious Recipe Vegetable Chow Mein – Stirfried Noodles Special for the Family

A picture of Vegetable Chow Mein - Stirfried Noodles.
Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Chow Mein – Stirfried Noodles which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Chow Mein – Stirfried Noodles

  1. 8 oz dried Asian noodles (chuka soba, ramen, etc.)
  2. 1 Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2)
  3. 1 cup celery (sliced)
  4. 1 large carrot (thinly sliced)
  5. 1 cup snow peas
  6. 2 cup broccoli florets (fresh)
  7. 4 oz mushrooms (of your choice, sliced)
  8. 8 oz canned water chestnuts (drained, rinsed, sliced)
  9. 7 extra firm tofu (preferably baked, link to recipe in step 1)
  10. 6 scallions (sliced)
  11. 7 tbsp sesame oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Chow Mein – Stirfried Noodles

  • 1

    Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor.

    https://cookpad.com/us/recipes/342146-marinated-baked-tofu

    Marinated Baked Tofu

  • 2

    Make certain to have your sauce prepared, warm and ready to go!

    https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce

    Asian-inspired Sweet & Spicy Garlic Sauce

  • 3

    Prepare the noodles per package instructions and set aside.

  • 4

    Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl.

  • 5

    In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.

  • 6

    In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.

  • 7

    In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.

  • 8

    In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well.

  • 9

    In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl.

  • 10

    Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!

    • Well, that’s the recipe for Vegetable Chow Mein – Stirfried Noodles that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Chow Mein – Stirfried Noodles. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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