Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Chowder which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Chowder
- 1 pints heavy cream
- 1 1/2 tsp salt
- 1 lb mixed vegetables , corn , green beans, carrots, sweet peas,
- 3 medium potatoes cubed
- 2 tbsp sour cream, heaping
- 1/4 cup cornstarch
- 1/3 cup 1% milk if needed to thin chowder
- 1/4 cup olive oil or vegetable, coconut oil
- 1/4 cup dill fresh half of that if dried
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Chowder
1
Heat oil add potatoes and mixed vegetables
2
Fry them till tender scrape bottom if needed
3
Drain oil
4
Heat in pan add cornstarch
5
Stir in well
6
When the cornstarch is stirred in add cream and sour cream stirring constantly till thickens if to thick add milk
7
Garnish with dill
Well, that’s the recipe for Vegetable Chowder that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Chowder. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply