Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Coconut Macaroni which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Coconut Macaroni
- 1 Pack Elbow Macaroni
- 1 Can Coconut milk
- 1 Bunch spinach
- Handful scotch bonnet (to taste)
- Curry
- Seasoning
- 1 large Onions bulb
- Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Coconut Macaroni
1
Wash and prep the spinach
2
Perbiol the Macaroni and set aside
3
To a work, add a cooking spoon of cooking oil, add the chopped onions and stir fry until translucent
4
Add in the grated Scotch bonnet, Curry seasoning then the parboiled Macaroni and mix
5
Add the coconut milk and stir then allow to cook
6
When it’s done, add in the chopped spinach, little Scotch bonnet and onions and turn off the heat.
Well, that’s the recipe for Vegetable Coconut Macaroni that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Coconut Macaroni. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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