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Savory Recipe that Boosts the Appetite Vegetable coconut rice for Togetherness Moments

A picture of Vegetable coconut rice.
Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable coconut rice which is definitely very delicious and easy to make. The manufacturing process takes about 1hr and can be served for 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable coconut rice

  1. 500 g coconut milk
  2. 1 large julienned carrot
  3. 2 handful sweet corn
  4. 1 medium spring onions
  5. 5 fresh sliced scotch bonnet peppers
  6. Salt
  7. Maggi
  8. Butter
  9. Liver (cooked and fried
  10. Meatstock
  11. 4 cups basmati rice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable coconut rice

  • 1

    Pour the Coconut milk in a pot on fire

  • 2

    Add the meatstock

  • 3

    Add seasoning and salt

  • 4

    Pour in the rinsed basmati rice and mix

  • 5

    Cover with foil and then the pot lid and leave to cook on low heat until the water dries.

  • 6

    When the water is completely dried, Fluff the rice with a fork or spoon and stir to mix. Make sure the rice and liquid are at same level so the rice does not get too soggy and soft.

  • 7

    Cover again with foil paper and the lid and leave for another 10minutes on low heat to cook if the rice is not tender enough to taste.

  • 8

    In a wok, add some butter

  • 9

    Pour in sliced spring onions and sauté for 1minute

  • 10

    Then add the rest of the vegetables except the sliced spring onion leaves

  • 11

    Stir fry for 3minutes and add little seasoning and salt

  • 12

    Then pour in the diced and fried liver

  • 13

    Stir and pour in the rice

  • 14

    Mix well for 2-3 minutes then add the sliced spring onion leaves

  • 15

    Mix in together for another 2minutes

  • 16

    Ready, serve with fried fish or fried turkey/chicken

    • Well, that’s the recipe for Vegetable coconut rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable coconut rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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