Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable cous-cous which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable cous-cous
- Cous-cous
- Carrots
- Peas
- Seasonings
- Water
- Scotch bonnet (attaruhu)
- Oil
- Butter
- Garlic
- Onions
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable cous-cous
1
First of all you start by adding oil and butter to your pan,add in onions and garlic…fry till translucent, you go on and add in your scotch bonnet and stire…add in your cous-cous and fry for at least 4 minutes on a low heat… Add in hot water/hot stock and simmer for at least 3minutes on a low medium heat….. Then you can serve it right away…. I served mine with omelette😋
Well, that’s the recipe for Vegetable cous-cous that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable cous-cous. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply