Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable cous-cous which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable cous-cous
- 1 sachet cous-cous
- Blanched Moringa leaf (zogale)
- Peas
- Diced Carrot
- Green pepper
- cubes Seasoning
- Spices
- Veg. Oil
- Sliced Onion & pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable cous-cous
1
All we need to prepare the dish
2
Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion & grated pepper & fry
3
Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous & bring to a boil.
4
Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir & put off the heat source.
5
Serve as desired.
Well, that’s the recipe for Vegetable cous-cous that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable cous-cous. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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