Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Couscous which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Couscous
- 1 Couscous
- Oil
- Seasonings
- Salt
- Spices
- Scotch bonnet
- Onions
- Carrots
- Peas
- Green pepper
- Groundnut
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Couscous
1
Cooked your peas to half done and set aside
2
Mash the groundnut
3
Cut and wash all your veggies
4
Put everything in a bowl and mix well, add little water and mix
5
Transfer it to a steamer and steam till soft
6
Serve with boiled egg.
Well, that’s the recipe for Vegetable Couscous that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Couscous. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply