Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable curry
- 1 eggplant
- 1 zucchini
- 1 cauliflower OR 3 small potatoes
- 2 tomates
- 1 onion
- 3 tea spoon curry
- 20 cl coconut milk
- ginger
- olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable curry
1
Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
2
Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
3
Cut the eggplant in cubes and add it in the pan. Mix again.
4
Slice the zucchini and add it in the pan. Mix again.
5
Cut the tomates and add it in the pan. Mix again.
6
Add salt and pepper.
7
Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
8
Pour the coconut milk in the mixture and cook for 10 more minutes.
Well, that’s the recipe for Vegetable curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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