A picture of Vegetable curry with carrots, carrot tops, potatoes and spinach.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable curry with carrots, carrot tops, potatoes and spinach which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable curry with carrots, carrot tops, potatoes and spinach


  1. 1 tbsp ghee or oil
  2. 1 tsp cumin seeds
  3. 1 onion, chopped
  4. 4 cm chunk ginger, peeled and grated
  5. 3-4 cloves garlic, peeled and crushed
  6. 1 red or green chilli, chopped finely
  7. 1 tsp garam masala
  8. sea salt and black pepper
  9. 1/2 tsp ground turmeric
  10. 1/2 tsp chilli flakes
  11. 1 1/2 cups potatoes, cut into chunks
  12. 1/2-1 cup carrot tops, chopped
  13. 1 cup carrots, sliced
  14. water
  15. baby spinach
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable curry with carrots, carrot tops, potatoes and spinach


  • 1

    Heat the oil in a pan (with a lid for later). Add the cumin seeds.

  • 2

    When the cumin seeds start to pop, add the onion. Cook until the onion softens.

  • 3

    Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.

  • 4

    Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.

  • 5

    Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.

  • 6

    Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.

  • 7

    Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋


  • Well, that’s the recipe for Vegetable curry with carrots, carrot tops, potatoes and spinach that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable curry with carrots, carrot tops, potatoes and spinach. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!