Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable dambun couscous which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable dambun couscous
- Couscous
- Moringa
- Peas
- Carrot
- Groundnut
- Scotch bonnet
- Onions
- Oil
- Maggi
- Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable dambun couscous
1
Cook the moringa for 5 mints and wash the bitter taste
2
Washe and cut onions and carrots
3
Grind the groundnut with scotch bonnet
4
Put the couscous in a bowl add moringa, carrots, peas,onions,groundnut and scotch bonnet, maggi and oil then mix it up together with little water
5
Put your stemming put on the fire with water inside then put your mix couscous inside and cover it to stem for 10 to 15 min
Well, that’s the recipe for Vegetable dambun couscous that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable dambun couscous. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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