Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable dambun shinkafa which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable dambun shinkafa
- Rice grits
- Carrot
- Green beans
- Peas
- Green pepper
- Red pepper
- Seasoning
- Spices
- Scotch bonnet
- Onion
- Garlic
- Veg oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable dambun shinkafa
1
Sieve the grits rice to separate the fine particles, wash the grits and soak for an hour then strain
2
Pour your rice grits in a steamer and steam for about 3mnt
3
Dice your carrot, green beans and chop the green and red pepper, onion, grate your Scotch bonnet onion and garlic
4
After steaming pour the grits back in a bowl, add Carrots, green beans, peas, grated Scotch bonnet, seasoning, spices and veg oil mix them until well combine
5
Put your mixture back into steamer, cover and steam again for 30mnt, then add in green pepper, red pepper and onion cover and allow to simmer for 3mnt. Serve. I serve mine with salad😋😋😋
Well, that’s the recipe for Vegetable dambun shinkafa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable dambun shinkafa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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