Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Delight 💃 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Delight 💃
- 1.5 kg Meat and Stock of choice
- 500 g Okra
- Uziza Leaves a handful
- Water leaf a handful
- 1 handful Shoko
- handful Basil(scent leaf)a
- Powdered Crayfish 2cksp
- 1 tbs Onga Classic Seasoning Powder
- 11/2 tsp Chilli Pepper Powder
- Palm Oil 1cksp
- Seeded iru 3tbs(picked and rinsed)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Delight 💃
1
Wash Okra,soko, uziza Leaves,scent leaves and water leaves
2
Now,grate or dice okra,then slice other vegetable,set aside
3
Return meat and Stock to heat in a pot,add Palm oil, crayfish,seeded iru,pepper,bring to boil
4
Add okra,stir in,reduce heat,don’t cover the pot
5
When it boils,add other vegetable,stir in,taste to adjust with salt and any ingredient of choice,mix well
6
Once it boils,remove from heat,let it sit for 5mins at most,so that residual heat will finish up the cooking
7
Enjoy with Morsel of choice
8
Stay healthy ❤️
Well, that’s the recipe for Vegetable Delight 💃 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Delight 💃. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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