Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable (Efo Riro) soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable (Efo Riro) soup
- Ugwu leaves (Washed and Chopped)
- Tomatoes (Chopped)
- Fresh pepper (grated)
- Onions (chopped)
- Meat
- Ponmo
- Meat and ponmo stock
- Seasoning
- Crayfish
- Palm oil
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable (Efo Riro) soup
1
Pour oil in a dry pot, heat for 10 seconds, add tomatoes, peppers, onions, crayfish and stir fry on medium heat for 10 minutes.
2
Add meat, ponmo, stock and cook on low heat for 5 mins.
3
Add water and adjust salt and seasoning as needed. Leave to cook for 10minutes on medium heat.
4
Add ugwu leaves, mix and cook for one minute.
Vegetable soup is ready
5
Serve and enjoy!!!!
Well, that’s the recipe for Vegetable (Efo Riro) soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable (Efo Riro) soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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