A picture of Vegetable Filled Shrimp & Squid Garlic Stir-Fry.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Filled Shrimp & Squid Garlic Stir-Fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Filled Shrimp & Squid Garlic Stir-Fry


  1. 1 small Squid (I used Pacific Flying Squid)
  2. 5 medium Shrimp
  3. 4 spears Asparagus
  4. 2 leaves Cabbage
  5. 1 Eggplant
  6. 10 Cherry tomatoes
  7. 1 clove Garlic
  8. 1 tbsp Oil
  9. 1/2 tablesppon Consommé stock granules
  10. 2 tbsp Sake
  11. 2 tsp Soy sauce
  12. 1 Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Filled Shrimp & Squid Garlic Stir-Fry


  • 1

    Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.

  • 2

    Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.

  • 3

    Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.

  • 4

    Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.

  • 5

    Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.

  • 6

    Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.

  • 7

    Transfer to a dish and enjoy.


  • Well, that’s the recipe for Vegetable Filled Shrimp & Squid Garlic Stir-Fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Filled Shrimp & Squid Garlic Stir-Fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!