Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Filling for Manju for Vegetarians which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Filling for Manju for Vegetarians
- 2 Onion (minced)
- 1/2 tsp Salt
- 2 Japanese leek (sliced into thin rounds)
- 1 Dried shiitake mushrooms (finely chopped)
- 5 grams Cellophane noodles (dried, cut into 2 cm sections)
- 1 tbsp Miso
- 1 tbsp Tahini or peanut butter
- 2 tsp Sesame oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Filling for Manju for Vegetarians
1
Heat sesame oil in a frying pan, then sauté onions with a dash of salt.
2
When the onions become tender, add 50 ml of water (not listed), cover pan with a lid, then steam cook for about 10 minutes (stirring from time to time to prevent burning).
3
When the onions turn golden brown, add the Japanese leek and dried shiitake mushroom, quickly sauté, then add the cellophane noodles and let sit to reconstitute.
4
When the noodles become soft, add the miso and tahini (or peanut butter), and mix. If the mixture is too watery, cook over low heat to evaporate off the moisture.
Well, that’s the recipe for Vegetable Filling for Manju for Vegetarians that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Filling for Manju for Vegetarians. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply