Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable fingers which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable fingers
- 1 cup Moong daal
- 1 inch Ginger chopped
- 2 Green chilli chopped
- 1/4 tsp Turmeric powder
- 1/4 tsp Asafoetida
- to taste Salt
- 1 cup Chopped vegetables (carrot, colorful capsicum, boiled green peas, tomato etc)
- 2 tbsp Coriander leaves chopped
- As needed Oil as required for shallow frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable fingers
1
Soak whole moong daal for 2-3hours. Strain and grind with ginger and green chilli to a thick paste.
2
Transfer to a mixing bowl and add salt, turmeric powder and asafoetida (hing).Mix well.
3
Add chopped veggies to the mixture and mix.
4
Grease a steaming plate. Pour the mixture.
5
Spread equally and flatten the top with the backside of a spoon.
6
Steam for 15-20min on medium flame.
7
Insert a toothpick to check whether it’s cooked or not. Once cooked take out from the steamer and cool for 5min.
8
Then cut into long strips or any desired shape of your choice.
9
Shallow fry in a pan flipping in between.
10
Serve warm with any chutney or sauce of your choice.
Well, that’s the recipe for Vegetable fingers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable fingers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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