Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Fish Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Fish Sauce
- 2 Fresh Titus Fish
- 4 large Fresh Tomatoes
- 4 Fresh Habanero Pepper
- 1 large onion
- 1/2 cup Veg oil
- 3 bunch ugu leaf
- to taste Salt
- 2 bouillon cube
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Fish Sauce
1
Wash pepper, onion and tomatoes and blend in a food processor and set aside in a bowl; Wash Ugu leaf and dice then set aside.
2
Cut fish into sizeable portion, remove all the unwanted parts, wash thoroughly, drain and set aside
3
Heat up pot and once its hot, add veg oil, once oil is hot, pour in your blended pepper mix; do not stir, allow it fry on it own and once you notice the oil is floating at the top, add salt and boullion cube
4
Gently place your fish and cover the pot allow it simmer for another 5 minutes, taste and gently stir so you do not scatter the fish, cover you pot and cook for another 5 to 10 minutes,
5
Finally add in your slice ugu leaf, stir and turn off heat; serve with white rice
Well, that’s the recipe for Vegetable Fish Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Fish Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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