Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Fritter (Bakwan) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Fritter (Bakwan)
- 100 gr cabbage (chooped)
- 2 carrot (chopped)
- 100 gr bean sprout (optional)
- 1 spring onion (chopped)
- 50 gr celery leaves (chopped)
- 100 gr corn kernels
- Batter:
- 250 gr plain flour
- 100 gr tapioca flour
- 100 gr corn strarch
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chicken/beef/mushroom stock (optional)
- 2-3 cups water
- Cooking oil for deep frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Fritter (Bakwan)
1
In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
2
Put all the veggies in and mix it well, taste it before frying.
3
Pre-heat cooking oil for deep fring.
4
Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
5
Enjoy the vegetable fritter with mayonaise or any sauce you like
Well, that’s the recipe for Vegetable Fritter (Bakwan) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Fritter (Bakwan). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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