Ingredients for Vegetable Iceberg lettuce wraps 🍅🥔🥬
- 7-8 iceberg lettuce leaves
- 2 red cabbage leaves shredded
- 4-5 boiled potatoes 🥔 cut into cubes
- 2 tbsp finely chopped dill
- 1 tbsp finely chopped parsley
- 2 tbsp finely chopped coriander leaves
- 4 tbsp chopped mushrooms 🍄
- Salt to taste 🧂
- 1 tsp sugar
- 1 +2 tbsp soy sauce
- 1 green capsicum chopped 🫑
- 1 tbsp chopped garlic cloves
- 1 tbsp ginger
- 2 green chillies chopped
- 1/2 cumin seeds
- 1 carrot 🥕 cut into long juliennes
- 3/4 cup cabbage shredded
- 1-2 small size chopped onions 🧅
- 1 tbsp white vinegar
- 1/2 tsp black pepper powder
- 1/4 tsp kashmiri red chillies powder 🌶️
- 1/2 tsp coriander & cumin powder
- 1/2 cup green peas optional
- 2 tbsp spring onion, green portion only
- 1 tbsp white sesame seeds/ black sesame seeds for garnish
- 1 tbsp finely chopped dill for garnish
- 3-4 tbsp oil
- Dipping sauce:
- 1 tbsp freshly crushed garlic
- I tbsp chopped ginger
- 1 fresh lime juice 🍋
- 11/2 tbsp sugar
- 2 tbsp soy sauce/ tamari sauce
- 2 tbsp sunflower oil 🌻
- 1 tsp red chillies crushed
Cooking Instructions for making Vegetable Iceberg lettuce wraps 🍅🥔🥬
Heat oil, add cumin seeds, when start to crackle, add chopped garlic and chopped ginger, finely chopped onions 🧅, saute, add sugar to caramelize, cook for 1 min, add green chillies chopped mix well.
Add little finely chopped dill, mix well, add green peas, chopped mushrooms cook for 2 mins.
Add boiled potatoes 🥔 mix well, add soy sauce, vinegar, salt🧂and mix well, add green cabbage, carrot 🥕 juliennes, black pepper powder, kashmiri red chillies powder 🌶️, coriander & cumin powder,mix well cover and cook for 5 mins on low – medium flame.
When all the vegetables are tender, add green capsicum 🫑, just saute it, add finely chopped parsley, coriander leaves, chopped spring onion mix well, cover and cook for 2 mins.
Finally add red cabbage shredded mix well, let it cool completely, add masala on iceberg lettuce leaves, garnish with finely chopped dill, white/ black sesame seeds, serve.
Tip: you can serve with any dipping sauce of your choice.
For dipping sauce: combine all the ingredients in a bowl, mix and serve with vegetable ice- berg wraps.
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