which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, letβs make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Vegetable Iceberg lettuce wraps
- 7-8 iceberg lettuce leaves
- 2 red cabbage leaves shredded
-
4-5 boiled potatoes cut into cubes
- 2 tbsp finely chopped dill
- 1 tbsp finely chopped parsley
- 2 tbsp finely chopped coriander leaves
-
4 tbsp chopped mushrooms
-
Salt to taste
- 1 tsp sugar
- 1 +2 tbsp soy sauce
-
1 green capsicum chopped
- 1 tbsp chopped garlic cloves
- 1 tbsp ginger
- 2 green chillies chopped
- 1/2 cumin seeds
-
1 carrot
cut into long juliennes
- 3/4 cup cabbage shredded
-
1-2 small size chopped onions
- 1 tbsp white vinegar
- 1/2 tsp black pepper powder
-
1/4 tsp kashmiri red chillies powder
- 1/2 tsp coriander & cumin powder
- 1/2 cup green peas optional
- 2 tbsp spring onion, green portion only
- 1 tbsp white sesame seeds/ black sesame seeds for garnish
- 1 tbsp finely chopped dill for garnish
- 3-4 tbsp oil
- Dipping sauce:
- 1 tbsp freshly crushed garlic
- I tbsp chopped ginger
-
1 fresh lime juice
- 11/2 tbsp sugar
- 2 tbsp soy sauce/ tamari sauce
-
2 tbsp sunflower oil
- 1 tsp red chillies crushed
Cooking Instructions for making Vegetable Iceberg lettuce wraps
Heat oil, add cumin seeds, when start to crackle, add chopped garlic and chopped ginger, finely chopped onions , saute, add sugar to caramelize, cook for 1 min, add green chillies chopped mix well.
Add little finely chopped dill, mix well, add green peas, chopped mushrooms cook for 2 mins.
Add boiled potatoes mix well, add soy sauce, vinegar, saltand mix well, add green cabbage, carrot juliennes, black pepper powder, kashmiri red chillies powder , coriander & cumin powder,mix well cover and cook for 5 mins on low β medium flame.
When all the vegetables are tender, add green capsicum , just saute it, add finely chopped parsley, coriander leaves, chopped spring onion mix well, cover and cook for 2 mins.
Finally add red cabbage shredded mix well, let it cool completely, add masala on iceberg lettuce leaves, garnish with finely chopped dill, white/ black sesame seeds, serve.
Tip: you can serve with any dipping sauce of your choice.
that weβve discussed together. How about it? Itβs easy to make, right? Now itβs time for you to get creative in the kitchen and create your own version of Vegetable Iceberg lettuce wraps . Donβt forget to share the results on social media. Iβm really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply