Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable jollof which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable jollof
- 3 cup rice
- 1 medium bowl of dice carrot
- Half medium bowl of green beans
- 7 cubes Maggi & Mr chef
- 1 small bowl of blend scotch bonnet, red pepper, onions
- Curry
- Ginger+ cloves + black pepper 1 teaspoon
- 3 serving Spoon vegetable + 2 table spoon of palm oil
- Fried chips
- For the salad
- Lettuce
- Tomatoes
- Cabbage
- Carrot
- Cucumber
- Onions
- Eggs
- Mayonnaise
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable jollof
1
Parboil your rice. keep aside. boil your meat meat keep aside.
2
In a pot add your cooking oil.
3
Add your spices and your blend mixture of pepper, onions.
4
Fry for 5 minutes add your boiled meat
5
Add 4 cubes of seasoning, add your ginger mixture fry for 10 minutes.
6
Then remove your meat keep aside add 2 cups of water add your remaining cubes, curry, salt, boiled for 10 minutes.
7
Hen add your parboiled rice cook on a low heat for 15_20 mins.
8
For salad wash your vegetables with salt and slices them mix them together add your mayonnaise
Well, that’s the recipe for Vegetable jollof that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable jollof. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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