Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Jollof Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Jollof Rice
- 3 cups rice
- 1 cup green beans
- 1 cup carrots(diced)
- 3 medium green pepper(diced)
- 7 scotch bonnets(grated)
- 4 large red bell peppers(grated)
- 2 large onions(sliced)
- Meat
- 1/2 cup meat stock
- 2 tsp curry powder
- 1/2 tsp thyme
- 1/2 tsp dried parsley
- 1/2 tsp black pepper powder
- cubes Seasoning
- 1/2 tsp jollof mix
- Salt to taste
- Veg oil
- Hot water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Jollof Rice
1
Parboil your rice and keep aside. Cook your meat with seasoning, spices and curry, fry it and keep aside. Heat up oil and add onion. Saute for 2 mins, then add grated peppers and fry for 3mins. Add veggies and stir fry for some minutes.
2
Add seasoning, spices and curry,continue stirring.
3
Add meat stock, meat and pour in hot water enough to cook the rice. Then add in your parboiled rice. Stir, cover and allow it to simmer and cook completely.
4
When it’s done, turn off the flame and serve.
Well, that’s the recipe for Vegetable Jollof Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Jollof Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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