Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable jollof rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable jollof rice
- Rice
- Carrot
- Cabbage
- Green beans
- Onion
- Red pepper
- Green pepper
- Curry powder
- Spices
- Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable jollof rice
1
Soak your rice in hot Curry water for about half an hour
2
Ki yanka cabbage, carrots and onions to your desired shapes see ki tafasa green beans ki aje gefe
3
Ki dora tukunya a wuta ki zuba mai da albasa in yayi zafi ki zuba yankakken tarugu da tattasai ki soya sama sama in ya soyu see ki zuba ruwa da spices and pinch of salt ki rufe har ya tafasa
4
In ya tafasa ki zuba shinkafar a ciki da carrots da green beans ki rufe har ta kusa dahuwa
5
Idan ta dahu ki zuba cabbage ki barshi for few minutes on low heat.served well
Well, that’s the recipe for Vegetable jollof rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable jollof rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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