Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable kebabs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable kebabs
- 1/2 kg-potatoes
- 1 -carrot
- 1 –courgette
- 1 -onion
- 1 -tbs Cooking oil(for frying the onions)
- Cooking oil (for deed frying the kebabs)
- 1 -tbs blueband
- 1 –Hoho
- 2 –eggs
- Breadcrumbs
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable kebabs
1
Peel the potatoes and boil them till they get soft and easy to mash
2
Peel the carrot and grate together with the courgette and hoho
3
Chop the onion and fry, then add the grated vegetables and steam them for like 3 minutes
4
Mash the potatoes and add the blueband, the vegetables and continue mashing till well combined
5
Shape your kebabs and coat with breadcrumbs then dip them to the eggs
6
Then deep fry them on the heated cooking oil
Well, that’s the recipe for Vegetable kebabs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable kebabs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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