Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable liver sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable liver sauce
- 1 whole liver
- 1/4 shredded cabbage
- 2 finely chopped sweet pepper
- 2 finely chopped green pepper
- 4 cubes seasoning
- 3 table spoon oil
- 1 tea spoon curry powder
- 1 tea spoon salt
- 1 tea spoon ginger paste
- 1 medium chopped onion
- 1 medium size sliced cucumber
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable liver sauce
1
Cut the liver into small rod shapes, pour the oil into a pan and place it on fire, add half of the chopped onion and begin to stir until it starts sizzling, pour in the liver and stir gently, you’ll notice the liver sauce coming out, add the ginger paste, sweet pepper, green pepper, the remaining onion, salt, seasoning and curry powder, stir gently until it is almost done, then add the shredded cabbage, sliced cucumber and stir for a minute,
2
This meal can be served alone or as a compliment of other meals, I served mine with some flour products and a cup of Milo drink. Enjoy…
Well, that’s the recipe for Vegetable liver sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable liver sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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