Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable loaded Chicken not-lesagne which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable loaded Chicken not-lesagne
- 1 Chicken breast thinly sliced
- 1/2 eggplant thinly sliced
- 1 cup spinach leaves
- 4 mushrooms thinly sliced
- 1 carrot thinly sliced
- 2 blobs goats cheese
- 1/2 jar tomato pasta sauce
- 1/2 cup cheese greated
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable loaded Chicken not-lesagne
1
Spread a thin layer of sauce on the bottom of a small oven safe dish
2
Layer eggplant, chicken, mushroom, carrot and spinach
3
Spread a layer of sauce
4
Layer eggplant, chicken, spinach, carrot and mushroom
5
Spread a layer of sauce and crumble goats cheese on top
6
Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
7
Pop in oven for 45 min on about 180 – 200 degreese
Well, that’s the recipe for Vegetable loaded Chicken not-lesagne that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable loaded Chicken not-lesagne. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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